1. Cut the rhubarb into roughly 6in lengths and place in a roasting tin with half a teacup of water and the sugar. 
2. Place in a preheated oven (200C/400F/Gas 6) and roast until it is soft enough to stab with a fork, about 10-15 minutes. Allow it to cool, drain and set aside the cooking juices.
3. Dip the skin side of each mackerel fillet into the flour to coat. Place the mackerel fillet, skin side down, in a pan of heated oil. Scatter over the rosemary. Add the roasted rhubarb to the side of the pan to heat through, then add the capers.
4. Turn the mackerel after two minutes and then cook for another minute or two. Add the sherry vinegar and allow it just to come to the boil. 
5. Remove the mackerel and rhubarb and add a little of the reserved juices to the pan. Scrap round the pan with a wooden spoon to lift the crispy bits. Serve straightaway, with the sauce over the mackerel and the rhubarb on the side.

As a lot of you know, or if you follow me on Instagram, one of my favourite parts of the week are my weekend breakfasts. It feels so good to be able to eat outside in the garden again. I'm sure food tastes better when eating alfresco! Croissants, fruit, smoothies and coffee! What more could a girl want!

My last post was all about choosing the right cafetiere and I'm really pleased to say we have found the perfect one. We chose the Bodum Chambord and we are so glad we did. It pours perfectly, no drips and spills, which makes it perfect for breakfast in bed. I definitely recommend it. I happened to be shopping in TK Maxx and I spotted it at the bargain price of £19 instead of the Amazon price of £44! Although, I still drool over the copper plated version of this one but it's quite a bit more expensive!

A good, hearty breakfast is always needed when a girl is busy looking for wedding dresses! It's exciting times ahead for us as we plan our summer wedding. This dress business is trickier than I thought!

Have a great week lovelies!

My small sighs post is a little round up of some of the things I've seen, done and eaten over the past week.

Hi there lovelies! I can't believe it is November since I last wrote a blog post. Isn't it scary how fast time flies by! I hope you are all keeping well and have had a great start to the year.

Since my last blog post, my life has basically been work, work, work. I have hibernated through the winter months, choosing to stay snuggled by the fire, as I have seemed to catch every germ going! But doesn't it feel good to see signs of spring? Lighter nights, waking up to birds chirping, warmer weather, tulips and the beginning of new life are just some of the things I love about this time of year. I always feel spring marks the beginning of a new year more so than January 1st.

I have really missed being here but I'm hoping to gradually get back to posting on a more regular basis. My batteries needed recharging and there never seems to be enough hours in the day to do everything that needs doing. Have you any tips on how you juggle blogging with work and family? Some time management skills would be greatly appreciated!!

We have some exciting things planned for this year which I'm looking forward to sharing with you over the next few months. 'Happiness is looking forward and not back.'

Have a wonderful Easter weekend lovelies. May the Easter bunny bring you all the eggs you wish for. It's good to be back.