Have a lovely Monday!

Linking up with Wardrobe Wednesday, Visible Monday, Monday Mingle, Monday Bloom, Funday Monday, Watch What I'm Wearing, Creative Mondays and I Feel Pretty.

It's coming to that time of year, when the weather is getting a little chilly and wet, that we start to crave a little comfort food. Shepherd's pie is great for a cold night and is very filling. I always make more than I need as it freezes so well.

I always feel cosy, warm and full after I have eaten a dish of this. Although, I can always make room for dessert!

This shepherd's pie topping has a very nice slightly spicy twist. If you fancy a change from the norm, give this a go.


Method

1. Boil the parsnips in salted water for about 15 to 20 minutes or until tender.
2. Meanwhile, fry the leeks in the butter until soft and translucent. Add the spices and stir for 2 minutes.
3. Drain the parsnips and mash them together with the butter, salt and pepper. Put to one side.
4. Cook the chopped leeks and the diced carrot with the butter until they are soft and golden.
5. Add the sliced mushrooms, cook for five more minutes and then stir in the mince. let the mince cook and brown for five minutes, breaking it up as needed.
6. Add the flour and the tomato puree and continue to cook, stirring frequently, for three to four minutes.
7. Add the hot stock, the bay leaf and the thyme, and bring to the boil. Reduce the heat and leave to simmer slowly for 25 to 30 minutes.
8. Meanwhile, preheat the oven to 190C/375F/gas mark 5.
9. Season the filling with salt, Worcestershire sauce and plenty of black pepper.
10. Put the mixture in a large baking dish and dollop the mashed parsnip on top. Bake for about 25  minutes until the top is golden brown.

This recipe can be found on Nigel Slater's A Taste of My Life.


Enjoy!

River Island dress
Ark cardigan - wardrobe
Urban Outfitters Brogues - wardrobe
Urban Outfitters Bag - wardrobe
Topshop Burgundy Tights - wardrobe
Topshop Necklace
Topshop Rings
Sunnies - wardrobe

Have a lovely Monday! Linking up with Elena from DC In Style for Monday Bloom and Alison from Get Your Pretty On.

This is a perfect quick meal when you come in late from work, and it is healthy too!  I usually make this if I am feeling really tired as it doesn't require much effort! As it is ready in under 15 minutes, and the ingredients are mainly from the store cupboard, it is just so convenient. The spicy tomato sauce, together with the prawns, is just delicious.

1. Pour the oil in a non-stick frying pan or wok on a low heat. Add the curry paste and onion. Turn up to a medium heat and cook for 3 minutes, stirring often, until the onions is softened.
2. Add the tomatoes, chutney and 200ml of cold water. Once it is simmering, leave to bubble for 4 minutes. Stir occasionally until the tomatoes have softened, but still keeping their shape, and the liquid has reduced by half.
3. Add the prawns and spinach. Stir fry for 2-3 minutes until the prawns are hot. Serve in warm bowls; wok-like balti bowls would be perfect.

I just had to share with you the photographs I took last night at the firework display. It was spectacular and I hope you get a taster of what it was like! I got quite emotional watching them as they were so beautiful and the children around us were enthralled. (and me!)

















What did you do for Bonfire night? I hope you enjoyed the fireworks and had fun. I would love to hear all about it.

Have a great day.