This is a lovely variation on the more traditional tiramisu I made for the romantic date night menu that you can see here.
1) Put half the sugar in a saucepan together with 150ml (5fl.oz) of water. Bring to boil for 2 minutes then leave to cool for 5 minutes. Add creme de framboise and leave to cool completely.
2) Chop 150g (5oz) of the chocolate and melt in a small bowl over a pan of hot water. Remove and allow to cool a little.
3) Meanwhile beat the egg yolks with the remaining sugar until pale and thick. Beat in the marscapone cheese until really smooth, then stir in the cooled melted chocolate.
4) In a clean bowl, whisk the egg whites until they form stiff peaks. Fold them carefully into the egg and marscapone mixture until well combined.
5) Strain the fruit mixture over a bowl to catch the syrup. Dip half the biscuits in the cooled syrup and use them to line the bases of the glasses. Add a layer of the marscapone mixture followed by a layer of strawberries. Build up layers in this order and finish with a layer of marscapone mixture.
6) Grate the remaining white chocolate over the top of each glass. Cover the tiramisu desserts and chill in the fridge for 6 hours or overnight.

Have a lovely day.

From Rachel Allen - Home Cooking.