This delicious dish always reminds me of hot, leisurely days on the beach in Greece. When I am in Greece, I have to indulge in a Greek salad at least once a day. It's perfect for lunch or a light bite and the added extra of pitta crisps finish it off nicely.
Tasty, healthy and quick and easy to prepare. A delightful taste of summer.
Ingredients
200g feta cheese
1 tbsp fresh thyme leaves
1 red chilli (deseeded and finely chopped)
1 clove garlic (finely sliced)
1 tbsp extra virgin olive oil
for the salad
1 green pepper (deseeded and sliced)
1/2 cucumber (halved and sliced)
160g baby plum tomatoes (halved)
1/2 red onion (sliced)
2 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1/2 tsp dried oregano
for pitta crisps
3 white pittas (torn into pieces)
1 tbsp extra virgin olive oil
Method
- To make the crisps, put the torn pittas on a baking tray and drizzle with the oil. Bake in a preheated oven for 15 minutes at 200 C.
- Place feta in a small dish and scatter over the thyme, chilli and garlic.
- Drizzle with the oil and bake for 10 minutes.
- Toss the salad ingredients in a bowl and top with the feta.
- Serve with the pitta crisps.
Have a great week lovelies.
This looks & sounds delicious! I've got some feta in the fridge & would never of thought to bake it! Will be trying this for sure! x
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