Sunday, 13 January 2013

how to make spiced lamb and feta burgers

Homemade lamb and feta burgers in the winter season I hear you say! I did think to myself 'is this just a recipe for summer when we all get out our barbecues'. Why not, I thought, and I'm so glad I did. Myself and S enjoyed these lovelies for lunch and they were delicious. So here is the recipe for you to try too.




Place the lamb mince into a bowl and add crumbled feta, the grated onion, harissa paste and chopped parsley.
Season with salt and pepper and shape into four burgers.

Griddle or grill for between four to five minutes each side.

At this stage they can be placed in the freezer for another time. Just defrost in the fridge before griddling.
Serve on a bed of rocket with a dollop of home made tzatziki. Click here for tzatziki recipe.

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